Indonesia Job Openings
PT BDC Food Specialties Indonesia
Head Engineer - Restaurant Group
Badung
FULL TIME
October 15, 2024
About Us:
Eatopia is a thriving restaurant group operating 4 successful full-service restaurants across in Bali, Indonesia. We offer a unique and delicious dining experience with a commitment to quality and guest satisfaction.
The Role:
We are seeking a highly motivated and experienced Head Engineer to join our team and play a vital role in ensuring the smooth operation and maintenance of our restaurants. You will be responsible for leading and building a team to provide comprehensive maintenance and repair services for all our facilities.
Responsibilities:
Eatopia is a thriving restaurant group operating 4 successful full-service restaurants across in Bali, Indonesia. We offer a unique and delicious dining experience with a commitment to quality and guest satisfaction.
The Role:
We are seeking a highly motivated and experienced Head Engineer to join our team and play a vital role in ensuring the smooth operation and maintenance of our restaurants. You will be responsible for leading and building a team to provide comprehensive maintenance and repair services for all our facilities.
Responsibilities:
- Oversee all aspects of maintenance and repair for 3 restaurant buildings, including but not limited to:
- Mechanical, Electrical, and Plumbing (MEP) Systems
- Kitchen Equipment (ovens, fryers, refrigerators, etc.)
- Furniture Repair and Maintenance
- Minor Painting and Touch-ups
- Grounds Maintenance (coordination with vendors)
- Develop and implement preventive maintenance plans to minimize downtime and ensure equipment longevity.
- Manage a team of technicians, including training, scheduling, and performance evaluations.
- Source and procure parts and materials at competitive prices.
- Maintain accurate records of repairs, maintenance logs, and inventory.
- Collaborate with restaurant managers and staff to identify and address maintenance needs promptly.
- Ensure adherence to all safety regulations and protocols.
- Stay up-to-date on industry best practices and new technologies related to restaurant facilities.
- Minimum 5 years of experience in facilities maintenance or a related field.
- Proven experience in leading and managing a team of technicians.
- Strong knowledge of MEP systems, kitchen equipment, furniture repair, and basic construction principles.
- Excellent problem-solving and analytical skills.
- Strong communication, interpersonal, and organizational skills.
- Ability to prioritize tasks, work independently, and manage time effectively.
- Valid driver's license.
- Competitive salary and benefits package.
- Opportunity to work in a fast-paced and dynamic environment.
- Be part of a growing and successful restaurant group.
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