Job description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities

• Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Knowledge of all recipes and preparations in the restaurant, able to take care of any station when is needed
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Ensure kitchen maintenance and or report any anomalies or issue that has to be fixed
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards following the HACCP and safety policies
• Maintain a positive and professional approach with coworkers and customers developing and maintaining a great and fair work environment
• Act as Head Chef when directed or in the absence of the Executive Chef
• Knowledge on how to prepare financial reports and able to execute in the absence of the Executive Chef
• Follow any order given by the Executive Chef and make sure is completed on the date line given

Requirements and skills

• 5+ years of experience as a Chef with a minimum of 2+ as Sous Chef in High end restaurant or 5Hotel
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
• Solid Culinary background and at least over a year in each company
• Proficient in English and Bahasa both written and spoken2 references check required