Ireland Job Openings
The Dropping Well
Bar Manager - The Dropping Well Pub, Milltown, Rathmines
Rathmines
FULL TIME
October 14, 2024
The Dropping Well is a historic and lively pub nestled along the banks of the River Dodder in Milltown, Rathmines. Known for its warm, welcoming atmosphere, this iconic establishment combines traditional Irish charm with modern amenities.
Benefits:
- A very competitive salary based on experience.
- Weekly Pay
- An enjoyable working environment.
- 10% off full memberships at Educo Gym on Baggot Street.
- Continual training and development.
- Opportunities for actual progression throughout the Chawke Pub Group.
- The ideal candidate will have a minimum of 3 years of experience in a Bar manager role in Ireland.
- Drive and enthusiasm to deliver high standards of customer service and product knowledge.
- A passion for food, Irish whiskey, premium gins, and cocktails.
- Experience working under pressure.
- Flexibility to work mornings and weekends.
- Fluent English.
- Reference essential.
- Must have worked in Ireland before.
1. Staff Management
- Hiring, training, and supervising bartenders, barbacks, and other bar staff.
- Creating and managing staff schedules to ensure adequate coverage.
- Monitoring staff performance and providing feedback, coaching, or disciplinary action when necessary.
- Ensuring a high level of customer service and addressing any customer complaints or issues.
- Interacting with guests to build relationships and ensure their satisfaction.
- Monitoring guest experiences to ensure a positive, welcoming atmosphere.
- Managing bar inventory, including ordering, stocking, and tracking liquor, beer, wine, and mixers.
- Conducting regular inventory counts and minimizing waste or loss through careful oversight.
- Working with suppliers and vendors to maintain stock and negotiate pricing.
- Overseeing the day-to-day operations of the bar, including opening and closing procedures.
- Ensuring the bar is clean, organized, and meets health and safety standards.
- Managing cash handling procedures, including balancing tills, processing payments, and preparing bank deposits.
- Creating and updating the drink menu, including developing new cocktails and seasonal specials.
- Collaborating with kitchen staff to pair drinks with food items or create promotions.
- Ensuring all staff are familiar with the menu and can make recommendations to customers.
Job Type: Full-time
Pay: €55,000.00-€60,000.00 per year
Additional pay:
- Yearly bonus
- Employee discount
- Food allowance
- Gym membership
- On-site parking
- Weekend availability
- bar management: 3 years (required)
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