Location: Cork City
Reporting to: Manager/Supervisor as Specified
Contract: Temporary
Hours per week: 16
Shift Pattern: Monday & Tuesday
What are the benefits?
· Excellent rate of pay
· On-site parking
· Free meals
· Growth opportunities within the company
· On the Job training
· Company Uniforms
· Inclusive and diverse working environment
What are we looking for?
Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches our clients need for a place that works, thinks, or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to our clients desired taste – and deliver the best the market has to offer.
A chef who can run the kitchen on his/her/their own and provide high-quality meals and to comply with the client, company, and statutory regulations.Apositive work attitude, being adaptable, self-starting and a team player who will complete integrate in our successful team.
You should be competent in

• Fast paced breakfast and lunch service
• Working on their own initiative, making decisions, culinary knowledge, and techniques
• Prioritizing tasks effectively
• Working knowledge of Food Safety Regulation

To fulfil your duties, you need to:
· Ensure the production of food is to the highest quality and service standards
· Actively build good guest rapport
· To assist at any special duties or functions if required
· Attend meetings, courses and training sessions as may be necessary from time to time
· Relieve and assist in other areas within the unit or other establishments.
Who are we?
ISS Facility Services- ISS was founded in Copenhagen in 1901 and has grown to become one of the world's leading facility services companies. The secret to our success lies in how we tailor our solutions to client needs, how we manage risk and how our engaged team of more than 500,0000 staff members add the power of the human touch in everything we do.
In Ireland alone, we employ approximately 3,200 employees who are dedicated to delivering high quality support services. ISS is committed to doing business the right way and is actively involved in corporate responsibility and sustainability initiatives.
Job Dimensions:
1 Practical

• Greet and Feed staff/ guests/residents in a polite and friendly manner

• Cooking by the menu

• Cleaning of the kitchen after use and maintain a clean kitchen

• Food orders as per menu

• Work with the menus together with manager on duty

• Handle deliveries according to procedures

2 Customer Relations

• Encourage good relations with all colleagues on site

• Promptly deal with any queries or complaints from manager

3 Training

• Partake in basic induction training for new staff

• Partake in ongoing training from supervisor

• Use of Personal Protective Clothing and Equipment (w/a)

4 HSEQ
§ Understand how ISO fits into daily business operations.
§ Read, understand and work in accordance with the company’s HSEQ Policies.
§ Complete tasks in accordance with company HSEQ procedures and work instructions.
§ Support the implementation, operation and continuous improvement of our HSEQ Management Systems at site level.
§ Manage non-conformances and complaints and record centrally.
§ Focus on customer needs and expectations.
§ Cascade relevant HSEQ information to your direct reports and front-line employees.
§ Ensure safe work practices and procedures are followed on site
§ Use of Personal Protective Clothing and Equipment (w/a)
§ Understand how ISO fits into daily business operations
§ Read, understand and work in accordance with the company’s HSEQ Policies
§ Complete tasks in accordance with company HSEQ procedures and work instructions
Other features of the job
It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.
Job Type: Permanent
Expected hours: 16 per week
Benefits:

• Bike to work scheme
• Employee assistance program
• Wellness program

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Co Cork, CO. Cork: reliably commute or plan to relocate before starting work (required)

Education:

• Leaving Certificate (preferred)

Experience:

• Chef: 1 year (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person
Reference ID: INDHP