The Company
Neylons is a Facility Management Company providing services all over Ireland. We are a growing company that prides itself on training and development available to all staff. We offer flexibility, career progression and a competitive start rate.

***Full-time Chef de partie position available in Dublin!***

Working pattern : Monday to Friday from 7am to 3pm

Location: Blanchardstown, Dublin 15

Job description:

• To manage the supervision and control of all food and beverage from the Kitchen, overall responsibility
• to provide high quality food in all areas whilst taking control of GP% and Costings.
• To ensure all food is prepared using fresh and local produce whilst maintaining a high standard of quality
• and presentation
• To ensure that methods of food preparation, production and presentation comply with standards and
• Client specification
• To complete and maintain all legislative paper work as required by law including the Bilfinger Kitchen
• Diary
• To maintain the Company standard of hygiene and safety and take any action as is necessary
• To develop and update cleaning schedules as and when necessary
• To ensure that all areas under the Chef's control are left clean and tidy at all times and that all
• equipment is switched off at the end of each shift
• To maintain satisfactory relationships at all appropriate levels of the Client organization
• To attend to all customer complaints and compliments within the guidelines and timeframes as laid down
• by the contract and Account Director

Requirements:

• Previous experience in a similar food service environment
• Qualification (HACCP/Culinary Arts/Professional Cookery)
• Min 2 years experience in a similar role
• Flexibility and the ability to innovate
• Strong organizational and problem-solving skills
• Knowledge of HACCP and ability to implement a HACCP Plan
• Customer-focused and keen to interact with customers daily.
• Food costing knowledge
• Ability to teach, mentor and inspire staff
• Ability to maintain standards, quality and innovation daily
• Basic Computer skills
• Passion and hunger for food and ingredients

We are happy to hear from anyone with skills in any of these areas.
Please Fill in your details and upload you CV to apply.