Mount Juliet Estate has a new vacancy for a Chef de Partie

The Role
Chef de Partie is an integral part of the delivery of great food to all our guests across all our food outlets.
Key Duties And Responsibilities

• Display excellence in food preparation and service
• Work effectively as part of a team
• Ensure a professional, friendly and courteous service
• Ensure that health and safety standards are met within the kitchen
• Be responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your specialize.
• Give Direction within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. You should also be able to take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
• Guest Relations where appropriate
• Have thorough knowledge and understanding of all standards of performance and delivery within your department.

Requirements :

• Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
• Strong knowledge of HACCP and food safety procedures
• Experience in a variety of cuisines
• Strong attention to detail, ability to multi-task

Benefits Include:

• Competitive Pay
• Employee Assistance Program
• International Hotel discounts
• Staff Meal
• Training & Continuous Professional Development
• Complimentary Health Club Access

This is an excellent opportunity for an experienced individual to progress their career within a 5* Luxury Estate with a supportive and ambitious employer. We look forward to hearing from you!
Mount Juliet is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best~known hotels in Ireland.
Mount Juliet Estate is an Equal Opportunity employer
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