Apply for Sous Chef Role at Whitford House Hotel

Ireland Job Openings

Whitford House Hotel

Sous Chef

FULL TIME

October 14, 2024

We are looking for a Sous Chef to join our Kitchen team. The successful candidate will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role.

Full-time 4 or 5 day 39-hour week.
Leisure Club Membership
Meals will be provided on an 8-hour shift
On-site parking
Employee Assistant Program

Responsibilities:

Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline.
Display creativity and passion for working with locally sourced food,
Have a good knowledge of dietary requirements and a keen interest in current industry trends.
Maintaining high standards and in line with HACCP regulations
Ensure all equipment is operated, maintained and serviced as per manufacturer's instructions and Health and Safety requirements/recommendations

Requirements:

Good written and verbal skills
Experience working within a large fast paced environment
Work well as part of a team and have an ability to take direction.
Knowledge and experience with the preparation of a large quantity of meals.
Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required, ongoing onsite training will be provided

Work Remotely

Job Type: Full-time
Benefits:

Bike to work scheme
Gym membership
On-site parking
Sick pay

Experience:

Sous Chef: 3 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

We regret to inform you that this job opportunity is no longer available as it has expired

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