Ireland Job Openings
Whitford House Hotel
Sous Chef
FULL TIME
October 14, 2024
- Full-time 4 or 5 day 39-hour week.
- Leisure Club Membership
- Meals will be provided on an 8-hour shift
- On-site parking
- Employee Assistant Program
- Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline.
- Display creativity and passion for working with locally sourced food,
- Have a good knowledge of dietary requirements and a keen interest in current industry trends.
- Maintaining high standards and in line with HACCP regulations
- Ensure all equipment is operated, maintained and serviced as per manufacturer's instructions and Health and Safety requirements/recommendations
- Good written and verbal skills
- Experience working within a large fast paced environment
- Work well as part of a team and have an ability to take direction.
- Knowledge and experience with the preparation of a large quantity of meals.
- Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required, ongoing onsite training will be provided
- No
Benefits:
- Bike to work scheme
- Gym membership
- On-site parking
- Sick pay
- Sous Chef: 3 years (required)
- Ireland (required)
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