Sous Chef
Bushfield Nursing Home are currently recruiting for a Sous Chef to join our team.
This is an ideal role for a talented chef looking to step into a leadership position while working in a fast-paced and creative kitchen environment.
Key Responsibilities:

• Assist the Head Chef in planning and executing menus with attention to detail.
• Lead and supervise the kitchen team during service, ensuring smooth operations and timely dish preparation.
• Ensure that food is prepared and presented to the highest standards, meeting the expectations of residents.
• Manage inventory, order supplies, and ensure that kitchen stock is controlled and maintained efficiently.
• Enforce all food safety and HACCP regulations to maintain a clean and compliant kitchen environment.
• Assist with menu development, cost control, and maintaining profitability while delivering quality.

Key Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen environment.
• Strong leadership skills with the ability to manage a team and delegate tasks effectively.
• Excellent knowledge of food safety regulations and kitchen best practices.
• Ability to work well under pressure in a high-volume, fast-paced kitchen.
• Strong communication and organisational skills.

Job Type: Full-time
Pay: €16.00-€17.50 per hour
Expected hours: 20 – 40 per week
Benefits:

• Food allowance
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person
Reference ID: Sous Chef