Italy Job Openings

Belmond Management

Demi Chef Pastry Season 2024 - Splendido Mare, a Belmond Hotel Portofino

Portofino

September 2, 2024

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, Da V Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Demi chef de partie pastery for the season to join our Kitchen team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
Reports to Pastry Chef.
Main duties & responsibilities:

Assist in the preparation of dishes according to recipes and suggestion by the Chef
Ensure that all ingredients are fresh and of high quality
Monitor and maintain the kitchen clean and organized
Collaborate with the staff of the kitchen to ensure smooth operations
Ensure that all dishes leaving the kitchen meet our quality standard

Requirements
Competencies required:

Thorough knowledge of cooking styles, equipments and raw materials processing techniques
At least 3 years of previous professional experience within the same role in a luxury environment
Tourism or Hospitality degree preferred
Passion for service and ambition to grow professionally

Other requirements:

Effective communication, emotional intelligence, adaptability
Collaboration: be able and willing to work as a team player
Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues

Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
HACCP certification

Benefits
Belmond and you:

We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Demi chef pastry.
Start date: October 2024 to End date: January 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path.
Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR
Accomodation in our staff house including breakfast
Bus ticket as benefit for the contract period, staff cantine
Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages

About Belmond:

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.

Location:

Italy, Portofino

Department:

Food & Beverage

Employment type:

Experience:

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