Italy Job Openings
Aethos
Restaurant Manager - Zaia - Aethos Milan
FULL TIME
September 10, 2024
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ” having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well-being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
About Aethos Milan
Located in the popular Navigli district, Aethos Milan is part boutique hotel, part soulful culinary destination. Our 32 refreshingly hip rooms and suites invite guests to experience Italy’s most vibrant city in a space as warm as a second home.
Aethos Milan is also home to the world-renowned Doping Bar, the perfect place to try a new and interesting cocktail and a private members club with a state-of-the-art gym, exclusive members dining and special events. We are also in the process of launching a new all day healthy dining experience.
We are looking for forward thinking hospitality professionals to be part of our world-class team. Come join us on this exciting journey!
Step into the world of restaurant management and become an essential part of our team as a Restaurant Manager! If you've ever dreamed of orchestrating flawless operations, if you've imagined yourself as the leader who ensures unforgettable dining experiences, then this role is your opportunity to shine. Picture yourself as the organizational force that elevates our service, the maestro of coordination, and the driving force behind our restaurant's success.
The Essence of the Role:
- Master of Hospitality: Are you passionate about creating experiences that leave customers satisfied and eager to return? Get ready to bring your personal touch to every guest interaction. As our Restaurant Manager, you'll be the welcoming face that ensures every guest feels valued and appreciated.
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Operations Orchestrator: Are you ready to manage every aspect of the restaurant's functioning with precision and attention to detail? From coordinating staff to managing reservations and logistics, you'll be the linchpin that ensures everything runs like a well-oiled machine.
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Team Leader: Do you thrive in leading and inspiring a team toward excellence? Then you'll be in your element as our Restaurant Manager, where leadership and motivation are key. Whether it's training new team members or handling high-stress situations with calm and professionalism, you'll be the heartbeat of our staff.
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Quality Assurance: Ready to maintain the highest standards of service and quality? With your keen eye for detail and commitment to excellence, you'll ensure every aspect of the restaurant, from the kitchen to the dining area, reflects our high standards of quality and customer satisfaction.
What You'll Bring to the Table:
- A passion for hospitality that shines through in every guest interaction.
- Significant experience in restaurant management with a proven track record of success.
- Strong leadership skills, with the ability to motivate and guide the team toward excellence.
- Excellent organizational skills, allowing you to manage complex operations efficiently.
- Exceptional communication skills, both verbal and written, to interact effectively with guests and colleagues.
- A steadfast commitment to maintaining the highest standards of food safety and customer service.
- And did we mention a great sense of humor? Because a pleasant working environment makes every service a better experience.
What We Offer:
- Step into one of the most captivating locations in Milan, where inspiration and ingenuity converge.
- Join a dynamic team of like-minded individuals where collaboration fosters success and growth.
- Chart your culinary journey across Italy and beyond with expansion plans that promise exciting opportunities on the horizon. These include new openings in Sardinia this Summer, with a second Zaia restaurant, Monterosa, Umbria, Mallorca, Madrid, and Lisbon.
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