Netherlands Job Openings
Corendon Hotels & Resorts Netherlands
Breakfast Cook
Amsterdam
FULL TIME
November 13, 2024
- A fulltime starting salary between €2.300 - €2.600,- per month.
- A stylish, dynamic, international working environment;
- A unique opportunity to be part of a fun, friendly and enthusiastic team;
- Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!
- Personal coaching & training to support you in your day-to-day job
- Career opportunities within the Corendon group;
- Space for own initiative;
- A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
- We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
- Free use of our own gym.
- AMAZING discounts with Corendon tour operator
- Special discount. Not only for you, but for your friends and family too!
- Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.
- Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.
Join the Corendon family as our brand new Breakfast Cook!
We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:
- Corendon Amsterdam Schiphol Airport Hotel (Badhoevedorp)
- Corendon Niuew-West Hotel (Amsterdam Nieuw West)
- The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
What does your job include?
As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.
- Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
- Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
Who are you?
- You are Flexible, also in the weekend!
- You are an earlybird and can start working from 05:00am
- You have a passion for cooking, you have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen;
- You are service-oriented, hospitable and social;
- You work independently and in a team;
- You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions
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