Netherlands Job Openings
Corendon Hotels & Resorts Netherlands
Chief Stewarding
FULL TIME
November 15, 2024
- A fulltime competitive salary;
- A stylish, dynamic, international working environment;
- A unique opportunity to be part of a fun, friendly and enthusiastic team;
- Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!
- Personal coaching & training to support you in your day-to-day job
- Career opportunities within the Corendon group;
- Space for own initiative;
- A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
- We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
- Free use of our own gym.
- AMAZING discounts with Corendon tour operator
- Special discount. Not only for you, but for your friends and family too!
- Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.
- Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.
We are searching for you as our brand new Chief Stewarding for Corendon Amsterdam Schiphol Airport Hotel (Badhoevedorp)
What does the job include?
The Chief Steward is responsible for managing and overseeing all operations within the Stewarding Department, ensuring that all kitchen equipment, utensils, and areas are clean and properly maintained. The role involves leading a team of stewards to achieve high standards of cleanliness, hygiene, and safety in compliance with food safety regulations. Additionally, the Chief Steward works closely with the kitchen and food & beverage teams to ensure smooth operation and the availability of necessary equipment.
Key Responsibilities:
- Proven experience as a Chief Steward or similar role in a hotel, resort, or restaurant environment.
- Strong knowledge of kitchen equipment, sanitation practices, and health & safety regulations.
- Leadership skills with the ability to manage and motivate a team.
- Excellent organizational and time-management skills.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of HACCP, ISO, and other relevant food safety standards.
- Basic computer literacy for record-keeping and reporting.
- Ability to lift heavy objects and perform physical tasks as needed..
- Minimum of 3-5 years of experience in a similar position,
- Must be able to work flexible hours, including weekends, and holidays.
- Physically demanding role; ability to lift heavy objects and stand for long periods of time.
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