Netherlands Job Openings

The Foodbox Catering

Souschef/Chef-kok

Rozenburg

FULL TIME

October 10, 2024

Job Offer: Chef at Food Box Catering, Winschoten
Position: Chef
Location: Winschoten, Netherlands
Working Hours: Monday to Friday
Company Overview:
Food Box Catering specializes in providing quality meals to various establishments, ensuring a delightful culinary experience for all customers. We are currently seeking a talented and passionate Chef to join our team at our construction site in Winschoten, where we serve approximately 500 people daily.
Responsibilities:
Prepare and cook delicious meals in accordance with specified recipes and dietary requirements.
Manage food inventory and ensure adequate stock levels.
Maintain cleanliness and hygiene standards in the kitchen area.
Coordinate with the catering team to ensure efficient service delivery.
Adhere to all food safety regulations and guidelines.
Stocking management
Requirements:
Proven experience as a Chef, preferably in a catering or similar environment.
Proficiency in cooking various cuisines and adapting recipes for large-scale production.
Strong organizational and time-management skills.
Ability to work well under pressure and in a fast-paced environment.
Excellent communication and teamwork abilities.
Benefits:
Competitive salary commensurate with experience.
Monday to Friday schedule, providing a healthy work-life balance.
Opportunity to showcase culinary skills and creativity.
Dynamic and supportive work environment.
If you are passionate about cooking and thrive in a dynamic environment, we would love to hear from you! Please submit your resume and cover letter to Daisyg@eusiteservices.com
We thank all applicants for their interest in joining Food Box Catering. Only those selected for an interview will be contacted.
Soort dienstverband: Fulltime, Vaste baan
Salaris: €17,00 - €30,00 per uur
Aanvullende vergoedingen:
  • Vakantiegeld
Arbeidsvoorwaarden:
  • Reiskostenvergoeding
Flexibele taalvereiste:
  • Nederlands niet vereist
Werkschema:
  • ma-vr
Ervaring:
  • Horeca: 1 jaar (Vereist)
Taal:
  • Engels (Vereist)
Licentie/certificaat:
  • HACCP-certificaat (Gewenst)
  • Sociale Hygiëne (Gewenst)
Werklocatie: Fysiek
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