• A can-do attitude, to be hard working and have the ability to thrive in a continuous improvement environment with a safety focus
• To have worked across at least 2 vintages with further experience outside of vintage
• Previous experience working in a large technological winery would be advantageous
• To have specific skills or experience in the operation of any of the following equipment: crossflow filtration, centrifuge, decanter, flotation, dynamos
• A practical aptitude and good communication skills.
• A good level of strength and fitness are important as these roles are physically active
• A full clean Driver’s Licence is desirable
• An interest in wine would be advantageous

2024-09-30