Company Description:

Job Description:

• Ensuring there is full compliance to the approved Food Control Plan
• Complying with all food safety requirements and maintaining high level of hygiene at all times
• Preparing and cooking set meals to residents’ satisfaction in a timely manner
• Building and managing rapport with direct reports with full accountability for all aspects of coaching and performance development

Qualifications:

• Proven experience in managing a successful team in a similar environment
• Financial acumen
• The ability to empower team by passing on culinary knowledge
• Sound understanding of Food Safety Plans
• A Chef Qualification is preferred

Additional Information:

• Quarterly draws to win one of three $3000 prezzy cards!
• Excellent benefits including supplier discounts, Southern Cross Health Essentials and more
• Birthday leave & sick leave from Day 1