• Directing, coaching, and developing a team of committed hospitality professionals
• Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
• Managing food and beverage standards to deliver against our commitment to responsible business practices
• Working closely with the finance team to set, monitor and refine budgets and drive revenue
• Multitasking to oversee multiple food and beverage outlets, banquet, room service, and restaurant facilities – as well as a number of supervisors
• Working closely and collaboratively with our Kitchen and C&E teams to ensure our output meets high levels of customer satisfaction
• Weekly team member rostering and leave planning

• Bachelor's degree/diploma or equivalent in Hospitality Management or related field
• 4+ year's related experience including a leadership position
• Ability to work on a rotating roster including weekends and Public Holidays
• A True Hospitality attitude
• LCQ certificate will be advantageous
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.