New Zealand Job Openings
Kiozi limited t/a welcomebay takeaway
KioziChinese Chef
Tauranga
FULL TIME
August 29, 2024
Ideal candidate should have at least 3 years’ work experience in the same industry, or have a relevant Diploma or an equivalent qualification.
You are required to:
- Control and direct the food preparation process and any other relative activities in the kitchen
- Plan and construct Chinese traditional Cuisine menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of food supplies and ingredients according to the identified shortages
- Be in charge of hiring, managing and training kitchen staff
- Assign tasks; supervise chefs, cooks and kitchen hands in the preparation and presentation of food
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Formulate cooking techniques and procedures, discuss identified issues with the management and the kitchen and front of house staff
- Demonstrate formulated cooking techniques to the kitchen staff and advise on cooking procedure
- Collaborate with the restaurant manager to align kitchen operations with the overarching goals of the establishment
- Estimate amounts and costs of required supplies and ingredient with minimum wastage, calculate labour costs, and decide on the menu price
- Implement and enforce strict rules of personal hygiene and ensure machinery is operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy
- Comply with all Company Policies and legal requirements with special reference to Health and Safety to ensure all procedures: Health and Safety, and Food Safety Management are maintained to the required standards
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