Required: Restaurant Manager
Job description Location: Rawalpindi, Pakistan
Reporting Line Managing Director / CEO
About the role:
We are seeking an experienced and passionate Restaurant Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, optimizing profits, and maintaining high standards of food quality, hygiene, and health & safety.
Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Collaborate with senior management to establish efficient processes that align with business objectives.
• Recruit, train, and supervise staff, including scheduling and performance management.
• Lead, manage, and mentor operational staff, ensuring optimal performance and professional growth
• Lead, manage, and mentor operational staff, ensuring optimal performance and professional growth
• Ensure high levels of customer satisfaction by delivering excellent service and handling customer complaints effectively.
• Oversee customer service processes to ensure timely and satisfactory resolution of issues.
• Continuously work to improve customer experience through operational excellence.
• Manage budgets, control costs, and maximize profitability through effective cost management and upselling strategies.
• Prepare, monitor, and manage operational budgets to ensure financial efficiency.
• Track operational costs, identify variances, and implement corrective actions where necessary.
• Monitor stock levels, order supplies, and manage inventory to ensure consistent availability of products.
• Ensure compliance with all health and safety regulations, food safety standards, and company policies.
• Collaborate with the marketing team to promote the restaurant, develop promotional strategies, and drive sales.

Qualifications:
· Education: Bachelor’s degree in Hospitality, Business Administration, or a related field is preferred.
· Experience: 3-5 years of experience in a managerial role within the restaurant or hospitality industry.
Required Skills:

• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Proficient in financial management and budgeting.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of food safety regulations and health & safety standards.

Send your Resumes to jobs@hcspak.com
Note: Only shortlisted candidates will be contacted
Job Type: Full-time