Panama Job Openings
Food for Less-Piggly Wiggly, Fresh 4 Less
Assistant Deli Manager
Panama City
FULL TIME
November 12, 2024
- Provides continuous attention to customer needs; greet, assist, and thank customers in a prompt, courteous and friendly manner.
- Responsible for the food preparation in the department to include inventory, prepping, cooking, and cleaning.
- Organizes, assists, and backs up all managerial duties throughout the department.
- Provides leadership and guidance; analyzes situations and implement solutions independently or through the management of others.
- Assists with merchandising initiatives to drive sales while ensuring overall cleanliness and organization of the store area.
- In coordination with department and store management, assists in the administration of performance management by diagnosing improvement opportunities, providing effective feedback, coaching, and corrective action plans.
- Assists in directing the activities and training of personnel for efficient operation of concessions and turnover of floor with optimum cleanliness and appearance.
- Aides in the daily operations for merchandising, weekly payroll, scheduling, and established sales goals.
- Operates department equipment and tools in a safe and appropriate manner.
- Reinforces and models safety programs by complying with safety procedures and identify unsafe conditions, accidents, or issues and notify store management.
- Notifies management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
- Maintains a clean and organized work area, including cleaning equipment and utensils.
- Practices preventive maintenance by properly inspecting equipment and notifying appropriate department or store manager of any items in need of repair.
- Understands the company’s checkout/purchasing procedures to include how customers and staff pay for items in the store.
- Reports pricing discrepancies to Management and/or Pricing/Scan Coordinator.
- Follows established policies and procedures (where applicable) for rewards programs, gift cards, and coupons.
- Adheres to all food safety regulations and guidelines to include maintaining a clean and orderly work area.
- Assists with inventory management and ordering supplies as needed.
- Performs other duties as assigned to include stocking, cleaning, etc.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
- Standing for extended periods of time
- Bending, stooping lifting, and reaching
- Ability to lift up to 50 pounds
- 18 years of age or older
- High School Diploma or Equivalent
- Ability to read, write, and speak English proficiently
- Ability to understand and follow instructions
- Previous experience managing in a deli/cooking environment
- Customer service experience
- Ability to obtain Food Manager certification within 12 months
- Ability to handle stressful situations
- Ability to work in a fast-paced environment
- Effective communication skills
- Knowledge of basic math (counting, addition, and subtraction)
- Excellent Customer Service Attitude and Skills
- Grocery store and/or retail experience in a leadership role in the deli department to include fry cook and hot/cold bar
- Strong communication skills
- Ability to work flexible hours to include evenings and weekends dependably
- Food Safety Manager certification
- OSHA training and/or certifications
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