Panama Job Openings
The St Joe Company
Cook I $19/hr at The Pearl
Rosemary Beach
September 14, 2024
Job Responsibilities:
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Uphold appropriate departmental standards of quality/timing
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Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
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Assist in training of new employees when necessary
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Follow standardized recipes
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Follow all instructions pertaining to the food service operation assigned by Supervisor
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Determine proper cooking times, temperatures, and cooking methods
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Assist in other departments when necessary or dictated by business levels
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Attend training or meetings and brings suggestions for improvement
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Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
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Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid loss or wasting product
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Set up station for following day
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Maintain a thorough knowledge of current guest services, activities, dining options, shops
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to answer any questions guests may have as per the organization
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Maintains cleanliness and organization in all work areas
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Uphold and ensure compliance with all company and departmental policies and procedures
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Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
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Attends all scheduled employee meetings and brings suggestions for improvement
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All other duties as assigned
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Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
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Ability to read write and speak, and communicate in basic English preferred
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Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant preferred
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Experience in a similar property desired
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Excellent communication skills, both written and verbal
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Serv safe Certification preferred (can be acquired after employment)
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Previous work experience as a line cook
Knowledge, Skills, & Abilities:
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Must be able to work quickly and efficiently
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Must be able to work well as part of a team
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Must be able to work well under pressure
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Ability to maintain personal cleanliness
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Knowledge of kitchen operations
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Knowledge of proper sanitation methods
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Knowledge of proper food storage
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Ability to use sharp knives safely and proficiently
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Detail-oriented and thorough
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Ability to remain discreet and respect the privacy of guests.
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Ability to perform consistent work to the highest of standards.
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Ability to interact with guests in a pleasant, friendly way
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