A commissary manager oversees the daily operations of a commissary department, ensuring optimal food quality, managing inventory, and handling financial reports.
PRIMARY RESPONSIBILITIES:
1. Lead in administering the growth of the commissary operations by ensuring that the department maintains an accurate inventory, analyzes profitability and reduces costs and expenditures.
2.Regulate and strategize accurate order, timely delivery of raw materials and finish goods in and out of the commissary.
3. Establish the smooth operations of the commissary production area, by setting the work schedule and output in relation to store order and deliverables needed.
4. Manage, review and strategize commissary profitability by managing commissary budget, expenses and commissary sales.
5. Collaborate, strategize and support other departments in regards to new products, product improvement and product allocation and movement.
6. Possess the ability to recruit, train, develop, lead, evaluate and dismiss personnel if necessary.
Job Type: Full-time
Pay: Php40,000.00 - Php55,000.00 per month