COMPANY DESCRIPTION


DESIGNATION : Cook - MHA CDA

RESPONSIBILITIES
6 day work week (including Public Holidays & Weekends), 8 hours per day (including 45mins break)
Rotating shift:10am - 6pm / 11am - 7pm
Location: Civil Defence Academ Jalan Bahar (101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734)

Responsibility:

• Assist Sous Chef/ Junior Sous Chef with the kitchen work.

• Preparation and cooking food according to assigned menus.

• Sorting, storing and distributing ingredients.

• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.

• Conduct pre-cooking checks on raw materials.

• To ensure all raw materials are labelled and dated

• Wash fruits and make cordial drinks

• Able to recognize what are the control forms

• Provide quality service during serving

• Collect food sample

• Operate / record a hot holding cabinet and food warmers

• Ensure daily operations is aligned to all company policies, procedures and maximum standards

• Ensures daily cooking procedures are in accordance with SOP

• Prepare basic, washing, peeling, chopping and cutting raw items

• Handles all equipment and utensils the proper way and ''clean as you go''.

• Any other job duties as assigned by the superior.

QUALIFICATIONS
Knowledge, Skills & Abilities Required:
Minimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training (OJT)