Recreation Africa Leisure Industries (PTY) Ltd. Requires the services of a Barman at our Carnivore Restaurant.
Description:
Recreation Africa Leisure Industries is a leading hotel group in South Africa. We are seeking a professional and customer-focused Barman to join our team. As a Barman you will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to our guests. This flexible role requires someone who can deliver high-quality service, maintain a clean and organized bar area, and engage with guests in a positive, attentive and friendly manner.
Requirements and skill:
· Matric
· Proven experience as a Barman, Bartended, within the hospitality industry.
· Excellent knowledge of in mixing, garnishing and serving drinks
· Computer literacy
· Energetic and dynamic, capable of handling the demands of working in a remote, high-pressure environment while maintaining attention to detail.
· Hands-on problem-solving approach and the ability to remain calm under pressure.
· Proactive with a strong work ethic who is focused on achieving high standards.
· Positive attitude must be adaptable, willing to take the initiative, and able to work seamlessly within a team.
· Excellent interpersonal and effective communication skills, written and verbal, and be committed to creating memorable guest experiences.
· The role requires someone dependable, with integrity, who can be trusted in a high-end hospitality setting.
· A well-groomed appearance and a professional behavior and composure are required at all times
Responsibilities:
· Prepare and serve beverages, including cocktails, beers, wines, tea and coffee and soft drinks, according to standard recipes and customer preferences.
· Maintain standards of hygiene and cleanliness in bar areas. Maintain a well-stocked bar area, including glassware, garnishes and bar supplies.
· Take customer orders and provide recommendations based on drink preferences.
· Check drinks presentations and temperature to make sure of its quality.
· Serve snacks to the guests when required.
· Handle cash and card transactions efficiently, using the venue`s point of sale system.
· Monitor inventory levels during events and report any low stock.
· Restock and replenish bar inventory and supplies.
· Ensure compliance with all food and beverage regulations and the health and safety regulations, as well as responsible alcohol service policies.
· Engage with customers and stay guest focused and nurture an excellent guest experience.
· Assist with the opening and closing of the bar stock take, ensure that the bar is set up and ready for service.
· Ensure fridge temperature checks are conducted at the beginning of and end of each shift.
· Ensure a minimum loss through breakage, waste, theft and incorrect orders.
· Ensure that all operating equipment within the bar is functional.
· Assist management to plan and present bar menu.
· Effective communication with members of staff as well as Guests
· Honest and trustworthy beyond approach
· Great attention to detail
· Team player who leads by example.
You are invited to send your CV, by no later than 31 October 2024, to Linda O’Dwyer hrassistant@rali.co.za , should you meet all the requirements. Only shortlisted applicants will be contacted. Should you not receive a response within 14 working days, please consider your application as having been unsuccessful.
Job Types: Full-time, Permanent
Application Deadline: 2024/10/31