Turkey Job Openings
DSM
Trainee Flavorist
Istanbul
FULL TIME
August 16, 2024
Location: Istanbul, Turkey
This program offers you the opportunity to develop new skills and experience through hands-on training in various aspects of the flavor creation process, knowledge building about the different analytical tools used, and learning about the impact of technology in this field.
At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.
Your Key Responsibilities:
- Master on-the-bench flavor creation and design in line with our Good Creative Practices.
- Acquire a robust understanding of manufacturing, analytical and quality capabilities paired with basic research and food science understanding.
- Work on concrete and supervised creation cases and understand the various challenges that may be encountered whilst creating.
- Learn and practice our state-of-the-art creation, project and portfolio management tools aligned with our digital transformation strategy.
- Acquire a perfect understanding of your market and its key categories.
- Successfully pass all the regular checkpoints including a final defense at the end of the 2 years of training.
We bring:
- An exciting 2 Year Flavorist Apprenticeship Program comprising 10 Months in our Center of excellence in Switzerland and 14 Months in your home affiliate.
- Courses with top-class instructors including Master Flavorists and industry-renown partners.
- A broad curriculum comprising all the aspects of the métier.
- Culture that values diversity where people are at the heart of the company.
- Opportunity to work for a company that cares about the environment, sets, and achieve ambitious sustainability objectives.
- A Junior Flavorist position if you succeed at the end of the apprenticeship.
You bring:
- A minimum of a two-year university degree in chemistry, food chemistry, food technology, food science, or broader chemical engineering and science degrees.
- Creative and Innovative with an above-average sense of taste and smell.
- Intuitive with an innate curiosity and genuine interest in Food and Beverages.
- Good technical understanding of chemistry and physical chemistry.
- Effective Teamwork and productive working relationships in a multicultural environment.
- Fluent Professional English.
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