Job Type: Permanent, Full Time
Salary: Starting from £11.65 per hour with the potential to earn up to £12.11 per hour (subject to training).
At Oscar Mayer Erith, we specialise in making and developing ready meals for the top UK supermarkets. We are committed to supplying outstanding quality, value and service to all our customers.
Due to continued growth in our business, we are looking to build our existing teams to meet the demands of our customers.
If you are over 18 years old and want the opportunity to join a growing business with excellent future career opportunities then please apply.
Within our Cook and Prep Department, we are looking to hire for multiple positions to support the needs of the business. We operate 24 hours a day and have opportunities working on either permanent day shifts or permanent night shifts.
We have three different roles available including Vegetable Preparation Operative, Oven Operative and Take Out Operative. Please see below for their individual Job Descriptions:
Vegetable Preparation Operative
Job Description:
In this position, you will be responsible for batching and weighing up ingredients to be used in cooking sauces.
Key Responsibilities:

• Ordering ingredients from the Intake Team
• Weighing up ingredients
• Ensuring all lot numbers match with ingredients
• Checking that all raw material used is of the correct standard.

Experience:
Though no previous experience is required as training will be given, the following is required:

• A good understanding of the English language
• Rudimentary knowledge of computers
• Be able to raise concerns where necessary
• Strong work ethic
• Moderate knowledge of allergens (preferred)
• Understanding of a wide variety of ingredients (preferred)

Oven Operative
Job Description:
In this position, you will be responsible for batching & mixing ingredients, transferring the product onto our racking and loading into the ovens for cooking.
Key Responsibilities:

• Ordering ingredients from the Intake Team
• Weighing up ingredients
• Mixing ingredients
• Racking product onto oven racks
• Ensuring all lot numbers match with ingredients
• Checking that all raw material used is of the correct standard.

Experience:
Though no previous experience is required as training will be given, the following is required:

• A good understand of the English language
• Be able to raise concerns where necessary
• Strong work ethic
• Moderate knowledge of allergens (preferred)
• Understanding of a wide variety of ingredients (preferred)

Take Out Operative
Job Description:
In this position, you will be responsible for taking out cooked product from ovens and cook pots, which will then be required to transferred into the chiller storage, ready for the Assembly department to use.
Key Responsibilities:

• Removing products from ovens and chilling in blast chillers.
• Checking temperatures to ensure product is within specifications
• De-racking product from oven racks into trays,
• Pumping out sauces from cook pots to chill in rota chillers and removing when they reach correct temperature
• Filling out paperwork

Experience:
Though no previous experience is required as training will be given, the following is required:

• A good understand of the English language
• Be able to raise concerns where necessary
• Strong work ethic
• Moderate knowledge of allergens (preferred)

Job Types: Full-time, Permanent
Pay: From £11.65 per hour
Expected hours: 38.5 per week
Benefits:

• Canteen
• Casual dress
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme
• Sick pay
• Store discount

Schedule:

• 12 hour shift
• Day shift
• Night shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Erith, Greater London: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you able to work Full Time?
• Are you currently a UK/EU/EEA Student?
• Are there any days in a 7 day week that you cannot work?

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: Cook and Prep Specific