About MOR Bakery:
MOR Bakery HQ, based in the heart of Chipping Campden, is known for its exceptional craftsmanship and commitment to quality. We specialize in artisanal baked goods, with a particular emphasis on creating exquisite viennoiseries, sourdough breads, and pastries that delight locals and visitors alike. An ambitious company with 3 sites across the North Cotswolds.
Job Description:
We are seeking a skilled Pastry Chef with a passion for viennoiserie, including croissants, pain au chocolat, brioche, and other laminated pastries.
The ideal candidate will have extensive experience in producing high-quality viennoiserie alongside other pastries and desserts. However, chefs with a strong background in pastry can be trained.
You will play a key role in creating signature products and maintaining the exceptional quality that MOR Bakery is known for.
Key Responsibilities:

• Prepare and bake a wide variety of viennoiserie (croissants, Danish pastries, pain au chocolat, etc.) with a focus on consistency and excellence.
• Develop and refine new recipes for viennoiserie and seasonal specialties.
• Ensure perfect lamination and fermentation processes to produce the best texture and flavor.
• Oversee the production of other baked goods, including cakes, tarts, and desserts.
• Manage stock levels, including sourcing and selecting high-quality ingredients.
• Maintain cleanliness, organization, and safety in the kitchen, adhering to health and safety standards.
• Train and mentor junior staff on viennoiserie techniques and pastry fundamentals.
• Work closely with the bakery team to meet production demands while maintaining our high standards.
• Collaborate on creating new and innovative pastry products for MOR Bakery’s menu.

Requirements:

• Proven experience as a Pastry Chef
• Understanding of lamination and baking techniques.
• Formal training in pastry or culinary arts is preferred.
• A keen eye for detail, with the ability to produce visually stunning and delicious pastries.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organizational and time-management skills.
• Flexibility to work early mornings, weekends, and holidays.
• A collaborative mindset, with the ability to work both independently and as part of a team.

What We Offer:

• Competitive salary based on experience.
• Opportunities for career development and growth.
• A supportive and collaborative team environment.
• Employee discounts accross sites

Job Type: Full-time
Pay: Up to £34,000.00 per year
Additional pay:

• Bonus scheme

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Chipping Campden: reliably commute or plan to relocate before starting work (required)

Experience:

• Pastry: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person