Are you a talented pastry chef with a creative flair and a passion for crafting exquisite desserts and baked goods?
If the answer to the above question, is a straight yes, then we would like to hear from you!
Position: Pastry Sous Chef
About Sael:
Sael, a British brasserie from Michelin star chef Jason Atherton. Sael, housed within the iconic St James’s Market, will celebrate all things British – from the menu, featuring only ingredients sourced from the British Isles to the domestically-sourced furnishings, all of which will pay homage to the restaurant’s location in the heart of the Capital. The latest concept from award-winning, Michelin-starred chef Jason Atherton and his wife, co-director Ihra Atherton, Sael aims to be a beacon of British tastes, appealing to domestic and international visitors alike. We're on a mission to redefine the dining experience, and we're looking for a passionate staff to join our team and be a part of this exciting journey.
Responsibilities:

• Pastry Production: Assist the Head Pastry Chef in preparing and executing a wide range of desserts, pastries, and baked goods.
• Menu Development: Collaborate on creating innovative and visually appealing dessert offerings that complement the restaurant's overall concept.
• Quality Control: Maintain high standards of pastry quality, taste, and presentation, ensuring consistency in every dish.
• Team Supervision: Supervise pastry staff, provide guidance and training, and ensure adherence to food safety and hygiene standards.
• Inventory Management: Assist in ordering ingredients, managing inventory levels, and minimizing waste to optimize pastry operations.
• Kitchen Collaboration: Coordinate with the culinary team to ensure a seamless flow of service and timely dessert preparation.

About You:
As a Pastry Sous Chef , we are looking for someone who:

• Pastry Expertise: Demonstrates a strong background in pastry arts, including knowledge of baking techniques, flavor combinations, and dessert presentation.
• Creativity: Possesses a passion for culinary innovation and a flair for creating visually stunning and delicious desserts.
• Leadership Skills: Exhibits strong leadership abilities, can motivate and mentor pastry staff, and work effectively in a team environment.
• Attention to Detail: Pays close attention to detail, ensuring precision in pastry preparation and presentation.
• Adaptability: Works well under pressure, manages multiple tasks efficiently, and adapts to changing kitchen dynamics.

Qualifications:

• Experience: Proven experience in a pastry role, with previous experience as a Pastry Sous Chef or similar position in a fine dining establishment.
• Culinary Skills: Strong pastry skills with a solid understanding of baking techniques, pastry decoration, and dessert plating.
• Leadership Abilities: Ability to lead a pastry team, delegate tasks effectively, and maintain a positive and productive kitchen environment.
• Creativity: A track record of contributing to dessert menu development and a passion for exploring new pastry trends.
• Adaptability: Capability to work in a fast-paced kitchen environment, prioritize tasks, and collaborate with other kitchen departments.

What We Offer:

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave
• Complimentary meals whilst on duty
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Start Date: Immediate Start
Location: Sael: - 1 St. James’s Market, St. James’s, London, SW1Y 4QQ
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
Job Type: Full-time
Pay: Up to £45,000.00 per year
Schedule:

• Day shift
• Night shift

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person