United Kingdom Job Openings
The Italian Kitchen
Sous Chef
Wareham
FULL TIME
August 28, 2024
Responsibilities:
- Assisting the head chef in the day-to-day running of the kitchen
- Preparing and cooking high-quality dishes
- Managing and training junior kitchen staff
- Ensuring that all food is prepared to the highest standard
- Maintaining a clean and safe working environment
- Ordering and managing stock levels
- Ensuring that all health and safety regulations are adhered to
- Analysing kitchen data and making recommendations for improvement
- Organising and managing kitchen logistics
- Being a team player and supporting other staff members during peak periods
- Previous experience as a sous chef in a busy kitchen, preferably a high volume establishment, with a passion for cooking
- Excellent communication and leadership skills, and the desire to improve on these qualities
- The ability to work well under pressure
- A strong work ethic and a positive attitude
- A valid food hygiene certificate
- Strong analytical skills
- Competence in excel, able to compile reports reflecting provided data
- Excellent organisational and logistical skills
- A positive team player who is resilient to peaks and troughs
- Excellent salary - earn up to £35k plus tips; dependant on experience.
- Christmas Day off
- 28 days holiday
- Included share of the tips
- Fantastic meals on duty
- Opportunity to grow and progress through our expanding company comprising of pubs, restaurants, cafes, take-aways and bakeries
If you’re passionate about cooking and want to be part of the best in town, we’d love to hear from you. Please apply with your CV and a cover letter.
Only applicants living already in UK and eligible to work in UK will be considered for the job.
Job Types: Full-time, Permanent
Pay: £29,000.00-£35,000.00 per year
Benefits:
- Employee discount
- United Kingdom (required)
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