United Kingdom Job Openings

Galeta
Viennoiserie Assistant
FULL TIME
November 1, 2024
About Us
Welcome to Galeta Bakery!
We are a fast-paced pioneer in premium bakery products across London and the UK. Known for quality, innovation, and a rich selection of artisanal goods, our products are a staple in prestigious locations including the likes of Curzon, Tate, Selfridges and cutting-edge restaurants, cafes and coffee shops throughout the UK.
Role Overview
We are now recruiting passionate Viennoiserie Assistants for our production site in Hayes.
As a Viennoiserie Assistant, you will support the production of our delicious viennoiserie items, including croissants, pains au chocolat and danishes.
Your role will involve assisting the Head of Viennoiserie in the preparation, baking, and presentation of these pastries, ensuring that our high standards of quality and creativity are me.
Responsibilities
Please submit your CV detailing your suitability for the role. We look forward to hearing from you!
Job Type: Full-time
Pay: £28,080.00 per year
Ability to commute/relocate:
Application deadline: 15/11/2024
Expected start date: 08/11/2024
Welcome to Galeta Bakery!
We are a fast-paced pioneer in premium bakery products across London and the UK. Known for quality, innovation, and a rich selection of artisanal goods, our products are a staple in prestigious locations including the likes of Curzon, Tate, Selfridges and cutting-edge restaurants, cafes and coffee shops throughout the UK.
Role Overview
We are now recruiting passionate Viennoiserie Assistants for our production site in Hayes.
As a Viennoiserie Assistant, you will support the production of our delicious viennoiserie items, including croissants, pains au chocolat and danishes.
Your role will involve assisting the Head of Viennoiserie in the preparation, baking, and presentation of these pastries, ensuring that our high standards of quality and creativity are me.
Responsibilities
- Assist in the preparation and production of viennoiserie items following established recipes.
- Maintain a clean and organized work environment, adhering to health and safety standards.
- Help with dough preparation, rolling, shaping, and proofing processes.
- Monitor baking times and temperatures to ensure optimal product quality.
- Collaborate with the team to develop new recipes and improve existing ones.
- Previous experience in a bakery or pastry kitchen preferred.
- Demonstrable knowledge of baking techniques, especially related to viennoiseries.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to quality.
- Team player with good communication skills.
- Flexibility to work early mornings, evenings, weekends and holidays as needed.
- Culinary school diploma or equivalent baking certification.
- Passion for premium bakery products.
- Impactful work in a growing company.
- A culture of innovation and excellence.
- Opportunities for advancement and professional development.
- Part of an environmentally driven company with strong sustainability manufacturing credentials.
- 5 shifts of 9 hours per week organised through a weekly rota.
- Must have the right to work in the UK.
Please submit your CV detailing your suitability for the role. We look forward to hearing from you!
Job Type: Full-time
Pay: £28,080.00 per year
Ability to commute/relocate:
- Middlesex, UB3 3BL: reliably commute or plan to relocate before starting work (required)
- Baking: 5 years (preferred)
- United Kingdom (required)
Application deadline: 15/11/2024
Expected start date: 08/11/2024
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