United States Job Openings
Wings Over
Cook
Somerville
October 12, 2024
Job Duties:
- Prepares all menu items to customer order specifications, in a timely manner
- Fry’s, grills and sauces chicken in correct flavor as requested by the customer
- Accurately reads orders from the Point of Service (POS) system
- Prepare several orders at one time
- Package food orders for pick up or delivery
- Filters oil and cleans fryolater(s) using safety equipment daily
- Follow food safety guidelines at all times
- Maintains the kitchen (back of the house) in a clean, neat and orderly manner
- Ensures all dishes and cleaning is complete at the end of each shift
- Ensures all kitchen/food preparation is completed each shift as needed which includes, sauces, vegetables, ribs and any other food items
- Cross train to assist order takers and delivery drivers (meeting all requirements) when necessary
- Completes the Wings Workbook and weekly task
- Other duties as assigned
Necessary Skills for Success:
- Employer provided food safety training required by state health code
- Understand how to use commercial kitchen equipment safely
- Thorough knowledge of the menu items and sauce flavors
- Reliable, able to show up to work on time and for each scheduled shift
- Proactive with all work related duties
- Positive attitude with customers and coworkers
- Cooperates with all team members
Necessary Qualifications for Success:
- Must be legally eligible to work in the United States and able to provide appropriate documentation to complete the form I-9 within 3 days of their first day of employment
- Must be 18 years of age and have an acceptable criminal background check
- Experience with quick service restaurant cooking is preferred
- High school diploma/GED
- Computer knowledge
Physical Requirements:
- Standing for entire shift, bending, lifting and reaching
- Frequently moves about inside the restaurants kitchen and backrooms (which maybe in a basement or second floor)
- Occasionally lifts up to 50 pounds and frequently up to 20 pounds on a regular basis when stocking the cooler
- Work with hot, cold and hazardous equipment
- Must be able to constantly operate kitchen equipment
- Must be able to consistently see and hear customers via the phone and in person
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