You’re A Great Fit If You:

• Love the rhythm of a kitchen and can follow recipes while adding a dash of creativity.
• Enjoy working in a team where you might guide others and lend a hand when needed.
• You should have experience in the kitchen (1 year preferred) and be able to perform some quick math for recipes and portions.
• Can thrive in a high-energy environment, managing multiple tasks, from prepping to plating, with precision.
• Take pride in your appearance and presentation, and maintain the highest standards in cleanliness and safety.

What it Takes:

• Basic culinary experience, ideally 1 year or more, to hit the ground running.
• Strong communication skills and the ability to stay positive under pressure.
• Flexibility: you’ll be working varied hours, including weekends and evenings.
• A positive attitude and a professional demeanor in all circumstances.
• Applicants must successfully pass a background check as a condition of employment.

Perks and Benefits For Full Time Employees:

• Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
• Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
• Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
• Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
• Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
• Resort Discounts: Save on dining and merchandise throughout the resort.
• Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
• Career Growth: Take advantage of continuous training and development opportunities to advance your career.