• Communicate effectively with event coordinators.
• Understand instructions and other communications regarding work assignments and other matters.
• Organize the stockroom and maintain catering equipment.
• Restock equipment used at Catering Events, when returned cleaned and wrapped for restocking.
• Keeps inventory of all equipment and makes recommendations to the supervisor of items needing to be replaced.
• Assist transportation unit when needed, and deliver cargo to catering events in a timely manner.
• Check in and move stock that is received at the various locations.
• Place received items in appropriate storage areas.
• Read shipping labels, food storage labels and ability to place the correct product on the correct shelf in the freezer, cooler, and/or stock room.
• Coordinate and guide the Beverage & Equipment team ensuring that equipment pulls are completed accurately and in a timely manner.

• Model the Division’s mission and values, and foster a positive, cohesive workplace and congeniality among co-workers.
• Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
• Perform other duties as assigned to ensure Campus Enterprises’ business needs are met.

• Able to work in a fast-paced environment.
• Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors; and professionally communicate with multiple levels of employees within the University.
• Must follow written and verbal instructions, and excellence in completing all tasks and performance goals.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
• Demonstrated excellent organization skills.
• Must be able to professionally collaborate with colleagues, and be part of a team environment.
• Requires bending, twisting, pulling and pushing.
• Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.

• Stockroom and delivery truck driving experience.
• Previous experience receiving and putting away inventory.
• Proficient in the use of computers and have the ability to learn new software programs.

• Valid driver’s license required and must be maintained.
• Obtain a valid NC driver’s license within 60 days of hire.

About North Carolina State University:

NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.