• Healesville RACV Club & Resort
• Full-time
• Competitive Salary + Penalties + 11% Super | Discounts on RACV products & resorts

• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product & standard
• Maintain equipment, utensils and a clean & hygienic kitchen
• Rotate stock, ensuring minimal wastage
• Follow directions from senior chefs and work as a team player
• Follow WHS, policies and procedures

• Completed a Certificate 3 in Cookery qualification, recognised in Australia
• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
• Developed knife & cookery skills
• Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail
• Strong communication skills, can follow direction and work well in a team environment
• Committed and a passion for cooking with a strong focus on food quality and presentation
• Excellent personal presentation

• Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
• Discounts on RACV products & resorts
• Uniform + Free parking onsite
• Employee of the month recognition