We are seeking a sous chef to assist our head chef in the day-to-day operation of our busy cafe, restaurant and event space.
We provide opportunities for permanent full time with a rotating roster.
Furthermore, we are able to provide short term accommodation for the right candidate.
If you are passionate about food, have a great knowledge of restaurant operation and have a can-do attitude, we want to hear from you.
- Minimum 3 years of proven experience in a similar role or looking to excel in their skills
- Strong leadership qualities
- Excellent interpersonal and communication skills
- Exceptional organizational and planning abilities
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Schedule:

• Rotating roster

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person