A busy Southside cafe looking for a experienced Head Chef.
This will be a full-time role, rostered to work 40 hrs a week, no nights.
In this role you will be responsible for seasonal menus, weekly specials, daily operations, kitchen hygiene/maintenance, COGS budgets and staff performance.
Kitchen communication and organizational skills is a must
Leadership and good management is key, leading by example
You'll be working closely with a small team and a full time support role. Collectively we're motivated about providing diverse seasonal menus, warm atmosphere and a unique experience to the community, our staff & customers.
Skills & Experience:
- Understanding of breakfast and brunch menus, with the ability to innovate and enhance creative dishes.
- Leadership Experience- Ability to inspire, mentor, and lead a team, fostering a positive and collaborative work environment.
- Must be organised and have great time management skills- managing inventory, ensuring food safety/hygiene, and optimizing kitchen efficiency.
- Good knowledge or produce and costings, stock control and ordering experience-
- The ability to produce high quality food in a busy environment
- Understand our culture, loyalty and philosophy
What we offer
- A collective supportive work environment.
- Competitive full-time salary based on experience.
- The opportunity to create and contribute :)
Only successful applicants will be contacted for an interview, to all those that are unsuccessful we will keep your details on file.
Employer questions Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Head Chef?
• How many years' experience do you have as a chef?
• How much notice are you required to give your current employer?

Job Types: Full-time, Permanent
Work Location: In person