Clinical Nutritionist - Hemodialysis

Location:Taboão da Serra, BR, 06763-015

Date Posted: 26 Aug 2024

Contract type: Fixed Term Contract

• Conducting detailed assessments of patients' nutritional status, including dietary history, body composition, and laboratory tests.
• Developing and implementing dietary plans tailored to individual patient needs, taking into account dialysis-related restrictions such as potassium, phosphorus, sodium, and protein.
• Monitoring patient progress and adjusting dietary recommendations as needed based on treatment response and laboratory results.
• Working closely with doctors, nurses, and other healthcare professionals to ensure an integrated and effective approach to treatment.
• Assisting in managing dialysis side effects and diet-related complications, such as fluid retention, hypertension, and electrolyte imbalances.
• Promoting nutritional education and awareness for patients.

• Degree in Nutrition with active registration with the Regional Council of Nutritionists (CRN).
• Previous experience in clinical nutrition, preferably with a focus on dialysis patients or chronic renal disease.
• Ability to work collaboratively within a multidisciplinary team.
• Excellent communication and interpersonal skills.