Salary: The salary range for this position is CAD $32.81/Hr. - CAD $32.81/Hr. Summary:

• Ensure diet orders comply with Clinical Nutrition provisions for inpatients and outpatients.
• Use nutrition software to manage diet orders.
• Act as liaison between Clinical Nutrition and Food Services.
• Conduct nutritional screening for malnutrition risk.
• Visit patients to gather diet-related information and needs.
• Identify patient/resident food preferences, tolerances, and acceptance.
• Chart activities such as meal intake and diet-related information in medical records.
• Input and update diet-related information in a computerized system.
• Oversee daily food service in assigned areas.
• Supervise designated staff.
• Maintain and update manual and computerized records, including staffing schedules.
• Perform related administrative duties.
• Maintain food standards through quality assurance activities.
• Promote and maintain excellent customer relations.
• Ensure effective communication with all levels of staff.

• St. Paul's Hospital at 1081 Burrard St, Vancouver, BC
• Mount Saint Joseph Hospital at 3080 Prince Edward St, Vancouver, BC
• Holy Family Hospital at 7801 Argyle Dr, Vancouver, BC
• St. Vincent's Langara at 255 W62nd Ave, Vancouver, BC
• Youville Residence at 4950 Heather St, Vancouver, BC

Qualifications / Skills and Education:

• Graduation from a recognized two-year program in Food Service Supervision.
• One year's recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

Duties and Responsibilities:

• Competitive salary as per the FBA Collective Agreement, $32.81/hour
• Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
• Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
• State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.

• Supervise staff by preparing schedules, coordinating work assignments, and evaluating performance.
• Visit patients/families during meal rounds to gather diet-related information, ensure food service quality, and chart intake.
• Conduct nutritional screenings for malnutrition risk and provide information to the Registered Dietitian.
• Review and process patient information using the nutrition computer system.
• Set up nourishments, mark menus, and manage the inventory of specialty formula.
• Conduct computerized nutritional analysis of menus, recipes, and food records.
• Maintain manuals, participate in Quality Assurance audits, and provide input on menu revisions.