Hong Kong Job Openings
Global Link Retail Management Limited
特點廚師—酸菜魚、餃子 Chef - Sour fish dishes, Dumplings..
FULL TIME
September 12, 2024
Our group is managing a collection of diversified brands across different dining concepts, from the appreciation of world-class gastronomic experience as fine art at its Michelin-starred restaurants, Tenku Ryu Gin 天空龍吟, Ta Vie 旅and Sushi Saito Hong Kong, to the indulgence of tasteful culinary concept at La Bombance and Yakiniku Jumbo (2018 Q2), to the fun of dining at a variety of fast-paced yet hearty eateries including Oreryu Shio Ramen and L.D.K. by Ufufu Cafe. We are looking for talented ambitious professional to join our team.
集團經營各種不同類型餐飲品牌,包括世界級的極致料理藝術殿堂、榮獲米芝蓮星級的「天空龍吟」、「Ta Vie 旅」及2018年第一季開設的「鮨齋藤 - Sushi Saito」;再到形象時尚,以竉愛味覺為先的創意懷石料理「La Bombance」及2018年第二季開設的「焼肉ジャンボ – Yakiniku Jumbo」;及輕鬆活潑,但著重味道和質素的連鎖餐飲品牌「俺流塩拉麵」及「L.D.K. by Ufufu Café」,多元化的品牌定位旨於為不同層面的食客都帶來有與別不同的餐飲體驗
職責
餃子、酸菜魚烹調
小點處理、餃子烹調、湯粉麵、
酸菜魚烹調、湯粉麵食處理
預備食材、處理及烹調食材
**有經驗優先
工作要求
1年相關工作 及 管理經驗
積極正面、具責任心、工作主動勤奮及有熱誠
有團隊合作精神及良好溝通技巧
具備食物安全及衛生意識
工作時間 9小時
工作地區 港九各區
薪資 全職薪酬: $17,000 - $23,000 (視乎職級及工作經驗而定)
經驗要求 1年相關工作 及 管理經驗
技能要求
有烹調酸菜魚經驗
有處理餃子經驗
福利
5天假期,9小時工作,
- 員工購物優惠, 醫療保險, 年終獎金,
- 供膳食, 侍產假, 晉升機會
電話 23074496 / 95263360
Email [email redacted, apply via Company website] / [email redacted, apply via Company website]
Full-time
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