Indonesia Job Openings
High and Low Headhunters
Sous Chef – Rooftop Bar & Restaurant (Pererenan)
Badung
FULL TIME
November 17, 2024
Our client, a design-led luxury boutique hotel, is seeking a skilled Sous Chef to launch the pre-opening of their brand new rooftop bar & restaurant and fully run the kitchen operations.
The ideal candidate is a skilled and passionate culinary professional with extensive experience in high-quality kitchens. They should possess excellent technical cooking skills, along with a deep understanding of kitchen operations, menu planning, and inventory management. Creativity, attention to detail, and a commitment to hygiene and safety regulations are essential, along with the ability to work well under pressure.
Requirements :
The ideal candidate is a skilled and passionate culinary professional with extensive experience in high-quality kitchens. They should possess excellent technical cooking skills, along with a deep understanding of kitchen operations, menu planning, and inventory management. Creativity, attention to detail, and a commitment to hygiene and safety regulations are essential, along with the ability to work well under pressure.
Requirements :
- Open for local candidates.
- Minimum three years of experience in a professional kitchen, with at least one year in a Sous Chef or similar leadership role.
- Proven expertise in maintaining high food quality standards, from preparation to presentation.
- Strong understanding of kitchen operations, including inventory management, portion control, and cost efficiency.
- Proficient in handling and maintaining kitchen equipment to ensure smooth and safe operations.
- Young, dynamic, and energetic with a passion for culinary arts.
- Open-minded and eager to innovate with bold and creative ideas.
- Excellent interpersonal skills, fostering teamwork and a positive kitchen culture.
- Fluent in English, with the ability to communicate effectively with diverse teams and international guests.
- Strong leadership capabilities, able to guide and mentor kitchen staff.
- Quick decision-making and problem-solving skills, especially in high-pressure environments.
- Committed to maintaining a clean, organised, and safe kitchen environment.
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Using kitchen equipment such as grills, ovens, steamers and warmers in food preparation.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keeping the workstation and kitchen equipment clean, organised and sanitised.
- Taking charge of kitchen opening, closing and other side duties.
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- Oversee food preparation, checking that all kitchen staff are performing their duties.
- Monitor equipment quality and order new equipment as needed.
- Help the restaurant determine how much food and supplies need to be ordered.
- Optimise the recipes intelligently to optimise the costs and profit.
- Measure and control the food costs.
- Responsible for the pre-opening of the Rooftop pool Restaurant.
- Produce reports to present to the GM, weekly, monthly.
- Innovate and work with fresh, local and seasonal produce.
- Take part in the daily morning briefing.
- Train, motivate, lead all kitchen staff.
- Salary according to experience + BPJS
- Allowance
- Services charges
- THR
- Annual leave and Public holidays
We regret to inform you that this job opportunity is no longer available as it has expired
New Job Alerts
Hotel Majapahit Surabaya
F&B Director / Manager
Surabaya
CONTRACT
November 26, 2024
View Job Description
PT BFI Finance Indonesia Tbk
Graphic Designer & Content Specialist
Tangerang
FULL TIME
November 26, 2024
View Job DescriptionLooking for similar job?
Marriott International, Inc
Sous Chef, All Day Dining
Kuta
FULL TIME
October 27, 2024
View Job Description
Grand Hyatt Bali
EXECUTIVE SOUS CHEF AT GRAND HYATT BALI
FULL TIME
October 11, 2024
View Job Description
Marriott International, Inc
Junior Sous Chef - Main Kitchen
Lombok
October 23, 2024
View Job DescriptionSee What’s New: High and Low Headhunters Job Opportunities
High and Low Headhunters
SEO Specialist – Organic Bedding Products (Canggu)
Badung
FULL TIME
November 26, 2024
View Job DescriptionHigh and Low Headhunters
Personal Assistant – Design and Construction Studio (Canggu)
Badung
FULL TIME
November 24, 2024
View Job DescriptionHigh and Low Headhunters
French Speaking Sustainability, Quality and Relation Manager – Travel Management Company (Bali)
Denpasar
FULL TIME
November 19, 2024
View Job DescriptionHigh and Low Headhunters
Retail Manager – Sustainable Tourist Venue (Kuta)
Badung
FULL TIME
November 14, 2024
View Job DescriptionHigh and Low Headhunters
Head of Safety & Security – Sustainable Tourist Venue (Kuta)
Badung
FULL TIME
November 7, 2024
View Job DescriptionNew Job Alerts
Hotel Majapahit Surabaya
F&B Director / Manager
Surabaya
CONTRACT
November 26, 2024
View Job Description
PT BFI Finance Indonesia Tbk
Graphic Designer & Content Specialist
Tangerang
FULL TIME
November 26, 2024
View Job Description