We have a fantastic opportunity for a Commis Chef to join us at the 5*Cashel Palace Hotel .
A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure.
Role Requirements
- To have the ability to prepare and present high-quality Afternoon Tea.
- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.
- A HACCP or food safety management qualification.
- Will work closely with head chefs to achieve consistency and to meet all management standards.
If you are ready to take the next step in your culinary career, apply now!
Job Types: Full-time, Permanent
Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• On-site parking
• Sick pay
• Wellness program

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Cashel, CO. Tipperary: reliably commute or plan to relocate before starting work (required)

Language:

• Fluent English (required)

Work Location: In person