Ireland Job Openings
Romantic Castles of Ireland
Sous Chef (Gastro Bar)
FULL TIME
September 2, 2024
Sous Chef Job Duties:
- To lead kitchen team in chef's absence
- To provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- To oversees and organise kitchen stock and ingredients
- To ensures a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance
- To Keep cooking stations stocked, especially before and during prime operation hours
- To train new kitchen employees to restaurant and kitchen standards
- To Manage food and product ordering by keeping detailed records and minimise waste, plus work with existing systems to improve waste reduction
- To supervise all food preparation and presentation to ensure quality and restaurant /banqueting standards
Sous chef Requirements
- Minimum of 2 years experience as sous chef
- Experience is fast paced gastro bar / bistro style setting
- Good Organisational skills
- Ability to lead as well as work with your team
- Fluent written & spoken English
- Permission to work & reside in Ireland
Benefits to sous chef
- Working in multi award winning venue
- Professional yet friendly kitchen team environment
- Competitive remuneration package (subject to negotiation for right candidate)
- Career progression withing RCOI group
- Discount across OIH & RCOI brands
- Staff meals on duty
- Free parking
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