Malaysia Job Openings

Malaysia HR Forum

Food and Beverage Manager

FULL TIME

October 10, 2024

Overview
Our client is a renowned restaurant specialized in hotpot buffet from China and known for delivering exceptional dining experiences with a focus on quality and customer satisfaction. Due to their 1st branch opening in Kuala Lumpur, Malaysia they are seeking an experienced professional with in-depth knowledge of Chinese cuisine, service standards and cultural nuances to oversee daily operations and enhance overall guest satisfaction.
Location
Bukit Bintang, Kuala Lumpur
Remuneration
RM 6,000 basic plus overtime claims
Working Hours
5pm – 2 am (Mon – Fri) weekends may be required
Responsibilities

Manage all food and beverage operations to ensure efficient day-to-day functionality while adhering to budget guidelines and maintaining high service standards
Lead and motivate the F&B team comprising of 10-15 staff by establishing KPI’s, policies and procedures
Design innovative menus, manage purchasing of supplies and implement continuous improvements to enhance the guest dining experience
Identify customer needs, proactively respond to concerns and ensure exceptional levels of internal and external customer service
Ensure all health and safety regulations are adhered to while maintaining a safe and clean environment for both staff and customers

Requirements

A diploma or degree in Foodservice Management, Hospitality or related field
At least 2 years of working experience with expertise in food and beverage management
Able to communicate in Mandarin, English and Bahasa Malaysia
Proficient in MS Office, restaurant management software and POS systems
Strong problem-solving, communication and leadership skills

Immediate joiners may send their application to gladys@malaysiahrforum.com
Job Type: Full-time
Pay: From RM6,000.00 per month
Schedule:

Evening shift
Monday to Friday
Weekend jobs

Supplemental Pay:

Overtime pay

Ability to commute/relocate:

Bukit Bintang: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Do you have a good knowledge/experience on Chinese cuisine and setting?

Experience:

Food & Beverage management: 2 years (Required)

Language:

Mandarin (Required)

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