-Hands on experience with warehouse management software and databases
-Knowledge on food safety principles, ISO standards, regulatory standards and other related references
-Ability to communicate effectively through presentations, email, one-on-one/ team discussion
-Can monitor overall performance to make sure targets are being met
Essentials Duties and Responsibilities:
-Oversee & manage the whole operation of the warehouse - material & finished goods
-Implements, manages and coordinate the inventory activities
-Keeps stock control systems up to date and making sure inventories are accurate
-Maintains standards for health and safety, hygiene and security in the work environment
-Adheres to all warehousing, handling and shipping legislation requirement
-Reports any food safety issues to higher management
-Implement policies & procedures in compliance with Food Safety
Job Type: Full-time
Benefits:

• Company events
• Employee discount
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift
• Day shift
• Fixed shift

Supplemental Pay:

• 13th month salary
• Performance bonus