Skills, Knowledge, and Abilities:
The candidate must demonstrate the following skills:

• Good project management skills
• Good presentation skills
• Good problem-solving skills
• Knowledge of manufacturing processes
• Knowledge of manufacturing quality standards
• Knowledge of administrative, clerical both written and oral with staff at all levels
• The ability to make effective decisions under pressure
• The ability to work on deadlines

Experience: At least 3 years work experience in a food manufacturing company
Education: College graduate or equivalent
Certification/Licenses and Training: Food Safety Training
Job Type: Full-time
Benefits:

• Company events
• Free parking
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Performance bonus
• Yearly bonus