Philippines Job Openings

Sodexo Philippines

Sous Chef

Taguig

FULL TIME

October 13, 2024

A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards.
Job Types: Full-time, Permanent
Pay: Php30,000.00 - Php35,000.00 per month
Benefits:
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
Schedule:
  • 8 hour shift
  • Holidays
  • Overtime
  • Weekends
Ability to commute/relocate:
  • Taguig City: Reliably commute or planning to relocate before starting work (Required)
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