Perform quick serviceability checks on the assigned equipment and machinery upon reporting on duty as well as before finishing the shift.
Record and report all mechanical irregularities impacting the smooth operation of the equipment and machinery. Ensure proper handover between shifts and escalation if required.
Pre-set the assigned lines and belts at the optimal speed / intervals as per product specifications.
Ensure the smooth operation of the equipment and machinery throughout the shift and sections as assigned.
Follow and be aware of all equipment manufacturer's guidelines, safe operating tips, SOPs, and basic maintenance and trouble-shooting skills.
Guide other staff (who are not Operators) in proper operation of the equipment and machinery.
Analyze and adjust equipment settings by increasing the speed and/or reducing the intervals to achieve optimal operational efficiency without compromising safety and quality.
Coordinate with all concerned seniors on duty within and outside the department in case of any emergency.
Ensure the daily KPl are met and report any deviation.

An ideal candidate will meet below qualifications and experience:

• High School Qualification / Vocational Qualification / Diploma or Bachelor’s Degree or Equivalent
• Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery)

Essential:

• Be fluent and knowledgeable in simple and day-to-day maintenance and trouble-shooting (quick fixes) of the equipment and machinery
• Familiarity with equipment operating Safety Procedures and Requirements
• Technical knowledge of major brand manufactured equipment and machinery
• Computer literate
• English communication skills
• Time Management skills
• Flexible in working hours

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