Exciting Opportunity for a CDP - Pastry Chef at a Top Restaurant in Johannesburg!

Kendrick Recruitment is seeking a passionate and creative CDP to join the culinary team at a renowned restaurant in Johannesburg. This is an excellent opportunity for someone looking to grow their career in a dynamic and fast-paced environment.

Position: CDP - Pastry

Location: Johannesburg, South Africa

Salary: R7,500 - R8,000 NEG

Requirements:
Tertiary Education: A relevant culinary qualification is essential.

Passion for Pastry: A love for pastry arts, with the drive to create high-quality desserts and baked goods.

Experience: Some experience as a Pastry Chef or in a similar role is preferred, ideally within a restaurant setting.

Creativity: Ability to assist in creating visually appealing and delicious desserts that will delight guests.

Attention to Detail: A keen eye for detail in both taste and presentation.

Team Collaboration: A team player who can work effectively in a fast-paced kitchen environment.

Key Responsibilities:
Pastry Preparation: Assist in preparing and presenting a variety of pastries, desserts, and baked goods to the restaurant’s high standards.

Menu Support: Work with the Head Pastry Chef to develop new pastry items and seasonal dessert menus.

Quality Control: Ensure consistency in taste and presentation, maintaining the restaurant’s reputation for excellence.

Inventory Assistance: Help manage ingredients, ensuring freshness and availability.

Health & Safety: Adhere to health and safety regulations, keeping a clean and organized work environment.

If you’re a Pastry Chef with a passion for desserts and a desire to learn and grow in a top Johannesburg restaurant, we’d love to hear from you!

Apply Now to take the next step in your culinary career and join a top-tier restaurant team!