Joining us means we’re committing to your future career. We believe in supporting our people’s skills and developing internally. We will offer you:
· Competitive Salary - Paid Weekly
· 32 days holiday including Bank Holidays
· Continuous training provided using world class manufacturing tools and equipment
· Competitive pension scheme
· A refer-a-friend scheme (that gives you money for successfully recommending people to join us)
· Fun, friendly and supportive working environment
· Full time and permanent Role
· Set working hours
· Free onsite parking, excellent transport links to the City Centre, Leicester, Nottingham and Derby
Monday to Friday - 40 hours per week/8 hours per day
Who are we?
B.I Europe’s global reputation extends over 40 years where we have been designing, developing and producing Harrisons Sauces to a wide range of market sectors. Working closely with some of the world’s leading markets including transport, retail and food service we enable the manufacture of better products.
Our offices are based in Loughborough, in the heart of the UK with easy access to Leicester, Derby and Nottingham. We have 95 employees and are growing rapidly!
More than half of our multicultural team have been with us for more than 7 years. Our goal is to work together, keep the lines running and being proud of the high quality products we produce. We have fun, support each other and work hard.
We are the holder of the globally recognised BRC Certificate (Higher) for food safety and product quality.
Position Summary
The NPD Technologist will be responsible for supporting in the development of new products as requested by management or customers.
Main Duties/Responsibilities
· Assist in Product Development: Support the development of new food products from concept to launch, including formulation, testing, and scaling up processes.

• Creating product formulations based on customer briefs.

· Conduct Market Research: Gather and analyse market data, consumer trends, and competitive products to identify opportunities and inform product development.
· Support Ingredient Selection: Help in selecting and sourcing ingredients, ensuring they meet quality standards and align with the product’s requirements.

• Testing of kitchen samples in order to keep good records

· Participate in Product Testing: Conduct sensory evaluations, stability tests, and other assessments to ensure product quality and consistency.
· Assist with Documentation: Prepare and maintain accurate records of product formulations, test results, and regulatory compliance documentation.
· Collaborate with Cross-functional Teams: Work closely with marketing, production, and quality assurance teams to ensure seamless product development and launch.
· Monitor Production Trials: Assist in overseeing pilot and full-scale production trials to ensure products are manufactured according to specifications.
· Update and Report Progress: Track project milestones and provide regular updates to senior NPD team members and stakeholders.
· Adhere to Regulatory Standards: Ensure all new products comply with relevant food safety and regulatory requirements, including labelling and nutritional information.

• Covering for the NPD Manager when required.
• Cleaning and maintenance of the NPD area and kitchen
• Ensuring stock ingredients are replenished like, stock rotations, ordering ingredients from suppliers

Required Essential Skills and Qualification
· Have a qualification in Food Science, Food Technology or Product Development
· Have prior experience within food manufacturing or another relevant production environment/industry
· Be methodical and rigorous and work with a high attention to detail
· Be a team player who can also work well cross-functionally
· Have a Basic Food Hygiene certificate or can demonstrate awareness of food safety procedures
· Be a confident user of computers and technology
· Be a natural leader and have the desire to progress within the industry
Required Personal Attributes
· Good communication skills, both written and verbal
· Great attention to detail
· Quick learner with the ability to follow continuous training
· Reliable, Flexible with a positive attitude
· Team player but also able to work on their own initiative
· Ability to work under pressure and within certain timeframes
· Organised and confident
This job description defines the overall purpose of the job, the key tasks and end results required to fulfil the purpose of the role. This job description is subject to periodic revision and not limited to the duties above.
We hope to respond to all applicants, however due to the large volume of applications we receive we will only contact you should you be successful for an interview.
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Education:

• Certificate of Higher Education (required)

Experience:

• Food industry: 2 years (required)
• NPD: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person