Sous Chef – 52 Weeks
37.5 Hours per week, 5 days over 7 working two weekends a month [07:30hrs to 15:30hrs]
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded—family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals—at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Sous Chef to join one of our catering teams. The position will be responsible for preparing food for lunch and dinner services and any additional hospitality requirements.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients—all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application (or necessary security checks), provide 2 references and have right to work in the UK.
There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.
Our benefits include:
- Permanent contract
- Excellent training and opportunities for career progression
- High street and on line discount scheme
- Employee Assistance Programme
- 5.6 Weeks Holiday (Inc. Bank Holidays)
- Pension Scheme
- Life Assurance Scheme
Suitable candidates will receive a response within 5 working days.
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Job Types: Full-time, Permanent
Pay: £30,478.00 per year
Benefits:

• Company pension

Work days:

• Monday to Friday
• Weekend availability

Experience:

• Sous Chef: 1 year (required)
• Catering/Hospitality: 1 year (required)
• Customer service: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: H0705