Australia Job Openings
Hilton
Demi Chef De Partie (Full-Time)
Perth
FULL TIME
October 7, 2024
Seeking: A Maestro Of A 5-Course Symphony at Double Tree by Hilton Perth Northbridge
The stories begin here at Double Tree by Hilton Perth Northbridge:
Nestled in the vibrant heart of Perth's cultural, dining, and entertainment scene, Double Tree By Hilton Perth Northbridge extends a warm welcome with its iconic Double Tree chocolate chip cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy access to Perth's local treasures. With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24-hour fitness center. Indulge in delicious grill items, tapas, and cocktails at James St Bar + Kitchen, ensuring a memorable stay with seamless relaxation and convenience.Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.A World of Rewards
- Chef uniform will be provided and laundered
- Complimentary fresh and healthy meals when on-duty catering
- Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
- Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! As well as a free stay at the hotel on the successful completion of probation
- 25% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program – offered at a rate of $100 per successful referral
- Annual leave: 4 weeks in addition to public holiday allocation
- Discounted Bupa health cover
- Modern and inclusive Team Member’s areas
- Recognition non-stop all year long!
Responsibilities:
- Delivering exceptional guest experience by providing high quality food with adaptive menu
- Provide and maintain the safe, happy and productive work environment
- Training juniors
- Uphold health and safety compliances
About You:
- Qualifications in Commercial Cookery
- Minimum 3 to 4 years kitchen experience (hotel background is preferred)
- Strong on grills, pans and steak
- Resides in Western Australia
- Have full Australian working rights (company sponsor is not provided)
- Have RSA and Food Hygiene Certificate
- Great communication and interpersonal skills
Hospitality Integrity Leadership Teamwork Ownership Now
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